A Simple Key For Beijing Red Pepper Unveiled
To cook the beef, heat two tablespoons of vegetable oil or peanut oil in a large large-bottom skillet around Significant heat right until really scorching and sizzling. Doing work in 2-3 batches, incorporate the steak in only one layer and sear for just one minute.The strips of beef are tossed in an easy marinade for thirty minutes Whilst you prep